Aimbridge Hospitality EMEA is seeking a Sous Chef to lead kitchen operations, prepare, cook and present dishes, and mentor demi-chef de parties and commis. You will uphold high standards of food hygiene and safety, monitor portions and waste to protect margins, and contribute to menu development under the head chef, while delivering exceptional guest experiences.
Join a team that values training, career development and staff welfare, with opportunities to grow within a global hospitality brand.
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We have an opening for a Sous Chef: Lead, Mentor & Create Culinary Excellence in Nottingham, England, United Kingdom within Other.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Nottingham, England, United Kingdom.