Malmaison & Hotel Du Vin in Glasgow is seeking a committed Sous Chef to support the Head Chef and drive a smooth, consistent kitchen operation. You will demonstrate leadership, develop the brigade, and uphold high standards of hygiene and health and safety.
We offer on-the-job training and collaboration with our training provider to deliver nationally recognised apprenticeships, with opportunities for internal progression into Head Chef roles. Passion for exceptional hospitality is essential.
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We invite applications for the Sous Chef - Lead Kitchen Team & Develop Your Career position located in Glasgow, Scotland, United Kingdom.
We have an opening for a Sous Chef - Lead Kitchen Team & Develop Your Career in Glasgow, Scotland, United Kingdom within Other.
This role, Sous Chef - Lead Kitchen Team & Develop Your Career at Malmaison Hotel Du Vin Holdings Limited, could be your next opportunity.