dnata Catering UK in Glasgow is seeking a Sous Chef to support high-volume kitchen operations and lead daily production to ensure quality and efficiency. You will manage labour, maintain HACCP standards, and ensure food is prepared to exact specifications.
City and Guilds or BTEC in professional cookery and 2 years of professional cooking experience are required, along with Basic Food Hygiene and Basic Health & Safety certificates. You will mentor staff and drive cost control across shifts.
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For the Halal Kitchen Sous Chef – Lead Quality & Ops position at dnata, we are reviewing applications now.
We are looking to fill the Halal Kitchen Sous Chef – Lead Quality & Ops position at dnata in Glasgow, Scotland, United Kingdom.
The Halal Kitchen Sous Chef – Lead Quality & Ops role at dnata is now open for applications in Glasgow, Scotland, United Kingdom.