Benugo Limited in Bristol is seeking a Chef Manager to oversee all kitchen operations, manage a team, and ensure compliance with food safety and health regulations. The ideal candidate will drive sales, manage kitchen budgets, and maintain food quality and consistency. Responsibilities include daily leadership, training team members on menu execution, and engaging with customers to meet their catering needs. This role offers opportunities for career development, employee discounts, and 28 days annual leave, which increase with service. #J-18808-Ljbffr For the Chef Manager: Lead Kitchen Ops, People & Cost Control position at Benugo, we are reviewing applications now. The position is based in Bristol, England, United Kingdom. This opportunity is part of our work in Other. The advertised compensation is 30.000 - 40.000. We aim to respond to suitable candidates as soon as possible.