Our Restaurant Hub in London is seeking a Back of House Supervisor to lead a fast-paced kitchen, ensuring every dish meets our high standards of quality and consistency while upholding food safety and hygiene.
You will mentor and train kitchen staff, oversee food preparation to plating, manage stock and waste, and drive smooth service during busy periods within BRG's multi-brand environment featuring Carluccio's, Slim Chickens, Ed's Easy Diner, Gourmet Burger Kitchen, and Harry Ramsden's.
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The Kitchen Supervisor: Lead Quality & Ops (Flexible Hours) role at The Restaurant Hub - Low Hall, London is now open for applications in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 29.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.