A dynamic catering company in Liverpool seeks a Chef Manager to oversee kitchen operations, maintain high food quality, and manage a dedicated team. Responsibilities include ensuring compliance with food safety regulations, monitoring kitchen budgets, and interacting with customers to meet their needs. The position offers various perks including a meal on shift, 28 days leave, and career development opportunities within a supportive environment. #J-18808-Ljbffr Consider building your career as a Chef Manager: Lead Kitchen Ops, Menu & Cost Control at Benugo. Join Benugo and contribute to our ongoing work. Take a moment to read everything above and see whether this role is right for you. This posting is for the Chef Manager: Lead Kitchen Ops, Menu & Cost Control role at Benugo, based in Liverpool, England, United Kingdom. We are looking to fill the Chef Manager: Lead Kitchen Ops, Menu & Cost Control position at Benugo in Liverpool, England, United Kingdom.