Station Tavern Cambridge is seeking a Chef de Partie to join a thriving kitchen team focused on fresh, quality food and excellent guest experiences. You will be part of a pathway from CDP to Sous Chef, with plenty of learning and development opportunities in a supportive Young’s environment.
The role offers structured hours, ongoing training, and access to Masterclasses, Apprenticeship schemes, and internal promotions.
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As a Chef de Partie: Path to Sous Chef + Masterclasses, you will play an important part at Station Tavern, Cambridge in Cambridge, England, United Kingdom.
We would love to welcome a new Chef de Partie: Path to Sous Chef + Masterclasses to our team in Cambridge, England, United Kingdom.
For the Chef de Partie: Path to Sous Chef + Masterclasses position at Station Tavern, Cambridge, we are reviewing applications now.