Holroyd Howe is recruiting a Sous Chef to join our catering team at a prestigious private college. This full-time role is 40 weeks per year, with term-time pattern and a salary of £30,000 per year or £16.50 per hour, depending on shift.
You will assist the Head Chef with menu planning, food preparation, service and maintaining high standards of food safety and presentation for students aged 3–18 and staff. A calm, busy environment awaits.
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Step into the School Kitchen Sous Chef – Term-Time (40 Weeks) role at Holroyd Howe in Scarborough, England, United Kingdom and grow with us.
Learn more about the School Kitchen Sous Chef – Term-Time (40 Weeks) role in the description above.
We appreciate your interest in this position.
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