The Inn Collection Group is seeking a proactive Sous Chef to join our kitchen brigade at one of our coastal pubs. You will work closely with the Head Chef to deliver high standards, cost control, and seasonal menus in a fast-paced environment.
You will lead a talented team, manage stock and ordering from nominated suppliers, ensure kitchen cleanliness, and cover the Head Chef when needed. A passion for quality and teamwork is essential.
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We have an opening for a Beachfront Sous Chef — Lead Kitchen & Menu Innovation in Tynemouth, England, United Kingdom within Other.
This opening is for the Beachfront Sous Chef — Lead Kitchen & Menu Innovation role at The Inn Collection Group.
We are seeking a motivated Beachfront Sous Chef — Lead Kitchen & Menu Innovation to join The Inn Collection Group in Tynemouth, England, United Kingdom.