The Ivy Collection is seeking a hands-on Sous Chef to lead a busy kitchen in London. You will work alongside line cooks to uphold high standards, while also mentoring and developing the team for consistency and excellence.
Responsibilities include managing prep levels, stock control, and health and safety compliance, with a focus on food quality and training. This role offers competitive industry pay and staff discounts.
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We are currently recruiting a Lead Sous Chef - Hands-On, Fine-Dining Kitchen for our team in Greater London, England, United Kingdom.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.