Chef de Partie required for this superb privately owned country pub and award-winning restaurant located close to Stamford.
Working under the guidance of a Michelin-trained Head Chef and a talented team, the role demands high standards without unnecessary complexity. While prior experience in cooking with fresh ingredients is essential, we value a positive attitude and a strong desire to advance culinary skills.
Recognising the importance of work-life balance, our team is eager to welcome an additional chef who can contribute their skills and provide valuable support. If you are interested in taking your cooking career to the next level and joining this dynamic team, we would love to hear from you.
Applicants will ideally need to live in the Stamford, Colsterworth, Bourne, or possibly Oakham area with their own transport
Base Salary of upto £31,000 depending upon experience
4 Day working week
Generous Tips
Meals on Duty
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