Impact Food Group is seeking an experienced Chef Manager to lead a high-volume school kitchen in the Bristol area. You will manage a team, plan menus, control stock and budgets, and ensure top hygiene and service standards.
Working Monday to Friday, 7am–4:30pm, 42 weeks a year, with daytime hours, you’ll enjoy holidays off, free meals on shift, and ongoing training and development opportunities.
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Join us at Impact Food Group as our next Lead Chef Manager – High-Volume School Kitchen (Daytime) in West of England, England, United Kingdom.
For the Lead Chef Manager – High-Volume School Kitchen (Daytime) position at Impact Food Group, we are reviewing applications now.
Step into the Lead Chef Manager – High-Volume School Kitchen (Daytime) role at Impact Food Group in West of England, England, United Kingdom and grow with us.