Compass Group UK&I in Preston is seeking a Chef Manager to lead a catering operation with a strong focus on menu planning, team development, and client relations. You will manage from food to front of house, ensuring service excellence while controlling costs. Working pattern is Monday to Friday, 7am–3pm.
The ideal candidate has proven Chef Manager or Head Chef experience, a passion for fresh ingredients, and strong leadership and financial acumen to drive KPIs and compliance.
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We invite applications for the Chef Manager: Lead Kitchen, Menu & Client Partnerships position located in Preston, England, United Kingdom.
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