Morlo Lounge, part of Loungers, is hiring a full-time Sous Chef to lead the kitchen team and support the Head Chef. This permanent role offers a 48-hour contract (40-hour option), overtime pay, an achievable bonus scheme and real progression opportunities.
You'll be at the heart of service, ensure top quality dishes, and mentor your team. Benefits include staff meal on shift, 50% discount on food and drinks from day one, and access to training programmes to Step-Up to GM/HC development.
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We have an opening for a Senior Sous Chef - Lead Kitchen & Growth Path in Pwllheli, Wales, United Kingdom within Other.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sous Chef - Lead Kitchen & Growth Path role in the description above.