Park Plaza Riverbank is seeking a Breakfast Sous Chef to lead the breakfast kitchen across two outlets, delivering consistent, high-quality food in a fast-paced environment. The role reports to the Executive Sous Chef and Executive Chef, with early starts from 04:00 and a five-day pattern including weekends and bank holidays as needed.
You will supervise a team of four chefs plus one night chef, managing breakfast service for 500–700 guests daily, and overseeing buffet and à la carte production.
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Consider building your career as a Breakfast Sous Chef - Lead High-Volume Breakfast Kitchen at PPHE Hotel Group.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 32.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.