The Horton Inn in Wimborne Minster is seeking a dedicated chef to join the kitchen team. You will report to the Head Chef and Sous Chef, ensuring quality meals while upholding hygiene standards.
You will lead day-to-day kitchen operations, train staff, and manage food preparation, inventory, and presentation to maintain exceptional dining experiences. Ideal candidates are skilled in diverse culinary techniques, can work under pressure, and contribute to cost control and waste reduction while
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This role is for the Lead Line Chef: Elevate Dishes & Team role at The Horton Inn.
This opportunity is part of our work in Other.
The advertised compensation is 26.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Line Chef: Elevate Dishes & Team role in the description above.