Impact Food Group in Cheshunt is hiring a Chef Manager to lead a high-volume kitchen at St Mary's C of E High School. You will run a busy, hands-on service, inspire your catering team, manage menus, stock and budgets, and ensure high standards for hundreds of students each day.
This role offers daytime hours, term-time weeks, and a supportive environment with training and progression opportunities. You’ll work closely with onsite clients, maintain food hygiene and safety, and play a key part in
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The following opening is for a School Kitchen Leader: High-Volume Chef Manager (Term-Time) with Impact Food Group.
Full responsibilities and requirements are described in the listing above.
Learn more about the School Kitchen Leader: High-Volume Chef Manager (Term-Time) role in the description above.
We appreciate your interest in this position.