We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basis
About the role:
- To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system.
- To be committed to and demonstrate the department's high standards of personal presentation and behaviour at all times.
- To promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department.
- To provide cover in the all-kitchen production areas
- To assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef, or Sous Chefs.
- To assist with receipt of deliveries of goods and assist with the storage of goods if necessary.
Benefits:
- Holidays - 38 days per annum including Bank Holidays. 5 or 6 of these days should be taken over the colleges Christmas period
- Sickness - We run a university sick pay scheme
- Pension - The post is pensionable and the post holder eligible for membership of OSPS, a contributory pension scheme
- Free lunches are provided when the kitchens are open.
- Parking is available on site on a first come first served basis. This is not a contractual benefit and may be removed if the needs of the College change.
- We offer a discounted bus ticket scheme
Working Hours:
Working 40hrs per week, 5days out of 7, to include weekends and evenings working
Starting salary of £29,179 - £33,002
We wish you the best of luck in your job search!
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