Thomas Franks is seeking a Sous Chef to join their team at one of their Bucks locations. The role is full-time, permanent, with a 40-hour week and term-time plus contract including 48 weeks of operation. Free parking and pool access are among the site benefits.
Key duties include preparing food service areas, ensuring timely service to standards, maintaining hygiene, stocking, and presenting food to specification. Strong emphasis on health and safety and attending training.
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We have an opening for a Term-Time School Kitchen Sous Chef | Flexible Perks in Chalfont St. Peter, England, United Kingdom within Other.
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