RBH Hospitality Management Ltd in Belfast is seeking a Sous Chef to join Ramada by Wyndham Belfast's kitchen team. You will work as right-hand to Head Chef, ensuring every dish reflects our standards and delivers exceptional guest experiences.
You will lead daily kitchen operations, mentor junior chefs, contribute to menu development, and manage inventory with a focus on quality and hygiene. We value creativity, teamwork and adaptability in a fast-paced environment.
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As a Junior Sous Chef: Lead Kitchen & Menu Innovation, you will play an important part at RBH Hospitality Management LTD in Belfast City District, Northern Ireland, United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Belfast City District, Northern Ireland, United Kingdom.