The King Street Brew House in Cambridge is seeking a passionate Sous Chef to lead a busy kitchen. You’ll work closely with the Head Chef to create fresh, high-quality dishes and motivate a hands-on team in a welcoming, food-loving venue.
We offer development programmes, an apprenticeship track, regular masterclasses, free meals, staff discounts, a company pension, and 28 days’ holiday. If you’re creative, energetic and thrive under pressure, join our crew.
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We are seeking a motivated Autonomy-Driven Sous Chef: Lead Menus & Team to join Oli Aubrey-Thomas in Cambourne, England, United Kingdom.
We appreciate your interest in this position.
Join Oli Aubrey-Thomas and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Autonomy-Driven Sous Chef: Lead Menus & Team role at Oli Aubrey-Thomas, based in Cambourne, England, United Kingdom.