The Pembroke Club London is seeking an experienced Chef de Partie to lead a designated kitchen section and deliver high-quality dishes for our Members. You will support the Sous Chef and Head Chef, maintain strict hygiene, and contribute to menu development and event catering.
Responsibilities include preparing and presenting dishes, ensuring mise en place, training junior staff, managing stock, and upholding our rigorous standards for taste and presentation.
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We invite applications for the Chef de Partie – Elevate Fine-Dining & Events position located in Greater London, England, United Kingdom.
The advertised compensation is 32.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef de Partie – Elevate Fine-Dining & Events role in the description above.