Full-time role: 40-46 hours. Own your section, delivering consistent, high-quality dishes with care and attention to detail. Support kitchen standards in prep, presentation, food safety and stock control. Work closely with the team to ensure smooth service and clear communication. Contribute ideas while maintaining reliable execution, and support junior chefs through hands‑on guidance. Your organisation and teamwork help create a focused, collaborative kitchen.
About Candid Hospitality
Candid is a hiring platform built for hospitality. Instead of applying with a CV and waiting to hear back, you create a profile, set what you’re looking for (role, salary, location) and get matched with jobs that actually fit.
When there’s a match, you chat directly with the hiring team - no long application processes, no getting lost in a pile of CVs. It’s a simpler, more direct way to find a role that suits you.
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