The Gun in Docklands is recruiting a strong Sous Chef to support Head Chef Bruno and help drive exciting menus, using fresh, seasonal ingredients sourced locally. You will take charge during the Head Chef's absence, supervise line cooks, and contribute ideas for future dishes that elevate our two dining rooms and riverfront setting.
As part of Fuller’s family, you will enjoy a collaborative environment, induction and training, and a benefits package including discounts on food and drink,
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This posting is for the Creative Sous Chef: Lead Kitchen & Menu Innovation role at The Gun, Docklands, based in Eltham, England, United Kingdom.
The position is based in Eltham, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.