Pastry Chef de Partie - Luxury Hotel - Leicestershire
Our client is a luxury & busy Country Hotel in the Leicestershire who are recruiting a Pastry Chef de Partie.This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 40 hours a week plus tips.
Salary & Benefits
- Salary to £34k
- Tips
- Excellent Benefits
- Live in if relocating
- Meals/uniform
- Staff Discounts
- 40 hour week
The Role
- Working on the Stand alone Pastry section with assistance from juniors
- Making all Pastries, Desserts and Breads for afternoon tea service & private parties, functions and banqueting
- Using all fresh produce
- Working to AA rosette level standard
The Person
- Already a Pastry Chef de Partie
- Experience ideally to rosette levels in luxury hotel or restaurant
- Career focused and Team Player
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