RC HOTELS (PTE.) LTD. is seeking a dedicated Sous Chef to lead culinary operations on site.
The role requires ensuring accurate costing, portion control, and waste minimization across outlets including banquets, while coordinating with the Food and Beverage Manager to plan yearly menus and marketing initiatives. Applicants should have a minimum of 6 years in a culinary management position, strong leadership, and excellent communication with staff at all levels.
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The following role is for a Creative Sous Chef Lead - Menus, Budgets & Guest Experience with RC HOTELS (PTE.) LTD.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in High Street, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 32.000 - 42.000.