Chefs for Chefs LTD is recruiting a hands-on Sous Chef for a busy country pub and restaurant in East Devon. You will work closely with the Head Chef and owners to lead the kitchen and uphold high standards across service.
The role offers a base salary of £38,000–£40,000 with live-in accommodation or relocation support and perks such as free meals, parking, and Sundays off. You will contribute ideas to menu development and help drive quality food.
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We are seeking a motivated Country Pub Sous Chef: Lead Kitchen & Menu Development to join Chefs for Chefs LTD in Honiton, England, United Kingdom.
The position is based in Honiton, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 38.000 - 40.000.
We aim to respond to suitable candidates as soon as possible.