Ottolenghi Bicester Village is seeking a skilled Junior Sous Chef to support the Sous and Head Chef in a busy, high-quality kitchen. You’ll own your section, ensure consistency, and help train junior team members while contributing to menu development and ensuring food safety standards.
Experience in a professional kitchen, a passion for food, strong knife skills, and the ability to perform under pressure are essential. We offer great benefits, development, and a warm, inclusive team culture.
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We are currently recruiting a Junior Sous Chef: Creative Kitchen, Training & Growth for our team in Cherwell District, England, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Junior Sous Chef: Creative Kitchen, Training & Growth role in the description above.