Fenwick Limited in Newcastle upon Tyne is seeking a knowledgeable and energetic Sous Chef for a temporary 3-month role in our Brunswick Champagne bar. The role focuses on running a high‑volume kitchen with fresh ingredients and cuisine crafted from scratch.
You will lead a warm, collaborative team, cost menus, mentor junior staff and ensure outstanding customer service, with a rare work‑life balance and no late‑night shifts.
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This position is for the Temporary Sous Chef – Lead Fresh, High-Volume Kitchen role at Fenwick Limited.
We are currently recruiting a Temporary Sous Chef – Lead Fresh, High-Volume Kitchen for our team in Newcastle upon Tyne, England, United Kingdom.
This is a great position to take on the Temporary Sous Chef – Lead Fresh, High-Volume Kitchen role at Fenwick Limited.
As a Temporary Sous Chef – Lead Fresh, High-Volume Kitchen, you will play an important part at Fenwick Limited in Newcastle upon Tyne, England, United Kingdom.