Young's Canford is seeking a hands-on Sous Chef to join a vibrant seaside kitchen on the South Coast. Lead a dedicated kitchen team, champion fresh, quality food and ensure outstanding service in a buzzing, beachside pub environment.
You will work with the Head Chef to design menus, manage rota, training and health & safety, and help deliver daily specials. A fantastic coastal role with scope to grow and progress.
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The Creative Sous Chef: Lead, Train & Menu Innovator role at Youngs is now open for applications in Poole, England, United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Poole, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 36.000.