A leading catering company in Greater London is seeking a Chef Manager to oversee kitchen operations. Responsibilities include managing team development, ensuring compliance with health and safety regulations, and controlling costs while maintaining high food quality. The ideal candidate will communicate effectively with customers to understand their needs and drive sales. This role offers various benefits, including annual leave, pension enrollment, and opportunities for career development. #J-18808-Ljbffr We are currently recruiting a Chef Manager: Lead Kitchen Ops, Menu & Cost Control for our team in Greater London, England, United Kingdom. The advertised compensation is 30.000 - 40.000. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Chef Manager: Lead Kitchen Ops, Menu & Cost Control role in the description above.