The Ripon Inn in Ripon, England, is seeking an experienced Sous Chef to join a busy, high-standards kitchen. You will work closely with the Head Chef to showcase fresh ingredients and drive consistency across dishes.
You’ll manage a kitchen team, contribute to menu development and costing, handle stock control and supplier orders, and cover the Head Chef in their absence. The role is fast-paced and collaborative, with a focus on delivering excellent guest experiences.
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The following role is for a Creative Sous Chef — Lead Kitchen & Menu Innovation with Ripon Bid Ltd.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Ripon, England, United Kingdom.
This opportunity is part of our work in Other.