The Carnarvon Arms is recruiting a talented Sous Chef to join our Pub, Restaurant & Hotel team in Newbury. You will lead a kitchen team, craft fresh menus, and work closely with the Head Chef to deliver quality dishes in a welcoming atmosphere.
This hands-on role requires strong leadership, excellent communication, and robust organisational skills to manage rota, training and health and safety while contributing to menu development and daily specials to delight guests.
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For the Autonomy-Driven Sous Chef: Lead Menus & Team position at Carnarvon Arms, we are reviewing applications now.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Newbury, England, United Kingdom.
This opportunity is part of our work in Other.