Labombe by Trivet, a partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Labombe by Trivet is a one Michelin-Starred wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
We're building a passionate team tobring this vision to life - and we want you to be part of it.
We’re on the lookout for a Chef de Partie who is ready to bring precision, creativity, and a love for exceptional food to our kitchen.
As a Chef de Partie, you’ll be responsible for running a section of the kitchen, maintaining high standards, and supporting the Head Chef and Sous Chef in delivering outstanding dishes.
Why Join Us?
- Worldwidediscountsat all COMO Hotels & Resorts including Family &Friends discounted rates.
- 3complimentary nights per yearat any COMO Hotels & Resorts;worldwide.
- Discounteddining rateat Nobu London and Labombe by Trivet.
- ServiceCharge on top of your monthly salary payment.
- CompanySick Pay.
- 28paid days holiday per year, increasing with service.
- Earnup to £450 through ourRecommend a Friend scheme.
- Careerdevelopmentand growth opportunities.
- Acalendar of wellness & engagement activities.
- Accessto our Employee Assistance Programmewhich includes financial adviceand mental health support.
What We’re Looking For:
- At least 1 year of experience as a Chef de Partie or DemiChef de Partie in a high-end restaurant or hotel.
- Experience working in a fast-paced kitchen.
- A strong team player with a positive attitude.
- Flexibility to work a variety of shifts, including evenings and weekends.
- Passion for food, precision, and continuous improvement.
This is a rare opportunity to help shape the programme of arestaurant that celebrates flavour, discovery, and exceptionalhospitality. Be part of our innovative restaurant that celebrates flavourand good wine.
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