Chef Manager – Monday to Thursday | 36 Hours
Oldbury - OX11
- Salary: £30,900 per annum
- 36 hours per week
- Monday to Thursday working pattern
- 33 days holiday including Bank Holidays
- Security clearance required
An excellent opportunity has arisen for a Chef Manager to lead a well-organised, daytime kitchen operation, offering a strong work-life balance with a Monday to Thursday schedule.
What’s on offer:
- Salary: £30,900 per annum
- 36 hours per week
- Monday to Thursday working pattern
- 33 days holiday including Bank Holidays
- Security clearance required
The Role:
- Oversee the day-to-day running of the kitchen
- Deliver consistently high-quality, fresh food
- Manage stock control, ordering, and kitchen budgets
- Ensure full compliance with food safety and health & safety standards
- Maintain a clean, organised, and efficient kitchen
- Build strong working relationships with stakeholders
What they’re looking for:
- An experienced Chef Manager or a strong Sous/Head Chef ready to step up
- Proven leadership and organisational skills
- A passion for delivering high standards of food and service
- Ability to manage a kitchen independently
- Willingness to undergo security clearance
This role is ideal for a chef seeking a structured position with excellent work-life balance while maintaining professional standards and responsibility.
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