Palmer & Howells in Battersea is seeking a hands-on Sous Chef to craft delicious, nutritious meals and lead quality output in a busy school kitchen. The role is 40 hours, 38 weeks, with occasional evenings and weekends.
You will work with the kitchen team to ensure food safety, portion control, and allergen management while maintaining a creative, high-standard dining experience. Training and progression opportunities are available.
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We are looking to fill the Creative Sous Chef — Nutritional, Collaborative School Kitchen position at Palmer & Howells in Greater London, England, United Kingdom.
All applications are reviewed carefully by our team.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 29.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.