The Oak Barn Bar & Restaurant in Mid Sussex is seeking a dynamic Commis Chef to join our busy kitchen. You will work under experienced chefs to learn, develop skills and contribute to Rosette-standard dishes using seasonal produce.
This is a family-run, 150-cover operation with a friendly, hardworking team. Typical shifts include 9.15am-3.30pm and 5.30pm-9.15pm, with 45-50 hours per week and 2.5 days off. UK-based applicants only, own transport required.
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Consider building your career as a Commis Chef - Lead in Rosette Kitchen Team at The Oak Barn Bar & Restaurant.
Are you ready to take on the Commis Chef - Lead in Rosette Kitchen Team role at The Oak Barn Bar & Restaurant?
We would love to welcome a new Commis Chef - Lead in Rosette Kitchen Team to our group in Chichester, England, United Kingdom.