The Sous Chef is a bridge between the section and the senior kitchen leadership — operationally hands‑on, but with a wider view of how the kitchen runs as a whole. You'll support the Sous Chef and Head Chef in the day-to-day management of the kitchen, helping to drive standards, develop the team and ensure every service runs smoothly.
This is a daytime‑led kitchen with a strong identity: produce‑led, world‑inspired and built around a genuine love of food. We're looking for someone with solid technical foundations who is ready to take on more responsibility and grow into a full Sous Chef role.
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The Sous Chef position in the Other field is open for applications.
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Take a moment to read everything above and see whether this role is right for you.