Production Team Leader
supervises kitchen duties by managing the pantry,inventory, controlling how food is stored and prepared and supervising how thecustomers are serviced. Successful Team Leaders guide a restaurant’s kitchenteam to deliver quality, timely food and ensure that all customers aresatisfied. Some of the main duties include:
- Ensuring that all food items and products are stored, prepared andserved based on the restaurant’s recipe, preparation and portionstandards
- Evaluating and disciplining kitchen personnel accordingly and makingemployment and termination decisions
- Ordering kitchen materials and ingredients based on the menu andmarket demand
- Supervising food preparation in the kitchen and ensuring thatcustomers are satisfied
- Maintaining clean working environments and making sure thatemployees follow the restaurant’s preventive maintenance measures
- Maintaining adequate inventory levels and conducting weeklyinventories
- Working with Restaurant Managers to create menu items, pricing andestablishing portion sizes of each meal
- Scheduling shifts by business hours, days, and occasions
- Overseeing the training of employees to ensure the safe operation ofkitchen equipment and utensils and the proper handling of heavy items andhazardous materials.
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