BVC Hospitality is seeking a hands-on Supervisor to lead daily operations at our brand-new Supernova-Crème dark kitchen in London. You will oversee dual-brand shifts, ensuring efficient service, high standards, and smooth admin tasks while maintaining strong team leadership.
You will jump in to run stations across both menus, manage the Deliveroo hub, and support onboarding and training of Kitchen Team Members. The role demands organized, proactive leadership in a fast-paced delivery kitchen.
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The Dual-Brand Kitchen Shift Lead position in the Management & Operations, Other field is open for applications.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 30.000 - 38.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.