- Ensure smooth service delivery during all opening hours
- Maintain high standards of food hygiene and safety (e.g. HACCP compliance)
Staff Management
- Recruit, train, and supervise restaurant staff
- Prepare staff rotas and manage shift scheduling
- Monitor staff performance and conduct appraisals
Customer Service
- Handle complaints and resolve issues professionally
- Manage budgets, stock control, and cost efficiency
- Monitor sales and profitability
- Handle cash flow, tills, and financial reporting
Compliance & Legal Requirements
- Ensure compliance with:
- Health & safety regulations
- Food safety standards (e.g. Food Standards Agency guidance)
- Maintain accurate records for inspections
- Order supplies and manage inventory
- Liaise with suppliers and negotiate pricing
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The Restaurant Manager role at Allscreens Nationwide Ltd is now open for applications in Birmingham, England, United Kingdom.
For the Restaurant Manager position at Allscreens Nationwide Ltd, we are reviewing applications now.