Swiss Butter - Holborn is seeking an Assistant Restaurant Manager to own guest-experience continuity from queue entry through seating, table journey and farewell. The ARM ensures queue accuracy, seating flow and timely handovers while disruptions are managed without compromising service.
You will lead FOH operations, develop Shift Leaders and support the Restaurant Manager, with progression toward Restaurant Manager and beyond within the Swiss Butter framework.
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Are you ready to take on the Assistant Restaurant Manager: Elevate Guest Experience & Flow role at Swiss Butter - Holborn?
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Management & Operations, Other.