Hyatt Regency London - The Churchill in Marylebone is seeking a Stewarding Team Leader to lead and supervise the stewarding team, ensuring high standards of cleanliness, hygiene, and efficiency across kitchen areas. You will oversee dishwashing operations, stock rotations, and support shift coordination during service.
The role requires previous experience in a Kitchen Porter or Stewarding role, with supervisory or hotel leadership experience preferred.
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The following role is for a Stewarding Team Lead: Kitchen Hygiene & Operations with Hyatt Hotels Corporation.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Stewarding Team Lead: Kitchen Hygiene & Operations role in the description above.
We appreciate your interest in this position.
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