Gleneagles is seeking a skilled Sous Chef for the Dormy Clubhouse in Auchterarder. You’ll be a senior member of the culinary team, ensuring smooth operation, delivering high standards and assisting in menu development, all while supporting colleagues and maintaining Gleneagles’ renowned hospitality.
You will work in a dynamic, luxury environment with opportunities for development within the Culinary Academy, along with extensive staff benefits and career progression paths.
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As a Senior Sous Chef — Creative Menus & Skill Growth, you will play an important part at Gleneagles in Auchterarder, Scotland, United Kingdom.
The position is based in Auchterarder, Scotland, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 44.000 - 54.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.