White Oaks is seeking a hands-on Chef Manager to lead our catering team at Henry NiHill House, Edgeware. The role oversees daily kitchen operations, event catering and a culture of high-quality, seasonal food with a focus on safety and customer satisfaction.
The successful candidate will manage a skilled kitchen team, plan menus, control stock and budgets, and ensure compliance with food hygiene standards. Weekend and early/late shifts are involved.
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The Culinary Lead & Kitchen Operations Manager position in the Other field is open for applications.
Are you ready to take on the Culinary Lead & Kitchen Operations Manager role at White Oaks?
We would love to welcome a new Culinary Lead & Kitchen Operations Manager to our team in Edgware, England, United Kingdom.
For the Culinary Lead & Kitchen Operations Manager position at White Oaks, we are reviewing applications now.