Angler seeks a passionate Chef de Partie with Michelin-starred experience to manage a section in our acclaimed kitchen. You will work under a renowned Head Chef at Angler, located in the South Place Hotel, London, delivering exceptional seafood-focused dishes.
Join a team that values precision, consistency, and creativity, with industry-leading benefits and the opportunity to thrive in a Michelin-starred environment. Compensation is competitive and aligned with London standards.
#J-18808-Ljbffr
This posting is for the Michelin-Star Chef de Partie — Elevate the Kitchen role at Angler Back of House, based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 36.000 - 48.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.