Park Plaza is recruiting a Breakfast Sous Chef to lead the breakfast kitchen across two outlets in London. You will supervise a team of four chefs and one night chef, delivering high-quality breakfast to 500–700 guests daily in a fast-paced hotel setting.
The role requires a Sous Chef or Senior Chef de Partie background in high-volume hotel breakfast service, strong leadership, and cost awareness. Benefits and a collaborative kitchen culture are part of the package.
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We are looking to fill the Breakfast Kitchen Lead — High-Volume Hotel Ops position at PPHE Hotel Group in London Borough of Lambeth, England, United Kingdom.
The position is based in London Borough of Lambeth, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 36.000 - 52.000.