Searcys is recruiting a Head Chef for the National Army Museum in Chelsea. You will lead the kitchen and oversee premium dining, corporate events, and VIP receptions, delivering innovative menus and flawless service across busy daytime café and high-end hospitality.
We expect a culinary leader with extensive experience, capable of managing food quality, safety, costs, and team development while driving sustainability and seasonality in a distinguished cultural setting.
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This posting is for the Head Chef: Premier Museum Dining & Events role at Searcys, based in Greater London, England, United Kingdom.