Crofton Park Tavern, a local Brockley pub, provides the perfect spot from lunch, dinner & drinks to everything in between.
- As a Head Chef you are solely responsible for the successful running of the kitchen and you are in a position ofhigh responsibility within the operation and key to the success of the business and thus must always carryyourself in a professional manner.
- Your tasks will include (but are not necessarily limited too), the efficientand successful running of the kitchen in line with company procedure.
- You will need to control rotas/ordering/stock/allergens/menus/ team.
- Be involved with the production and service of all food leaving thekitchen.
- Take an active role in the recruitment and training of all chefs in the kitchen.
- Be a positive influenceon others.
- Liaise well with the General Manger and FOH team and create a cohesive environment to workin.
- Interact well with customers.
- Ensure that the kitchen is kept to the highest standards of cleanliness,accepting, and organizing deliveries.
- Have exceptional knowledge in and adhere to all health and safety andfood safety practices.
- Always be an ambassador for the business and work to the highest standards.
What's in it for you:
- a discretionary bonus scheme based on the site KPI's
- our annual team party
- 48 hour contract and a commitment for a good work/life balance
- 50% off food and 20% off drink in all our venues
- and the usual - pension and team meals
- great progression opportunities within the company
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