Head Chef – Gastropub | London. . A busy, food-led gastropub is looking for an experienced Head Chef to lead its kitchen team and oversee daily operations.. .
Requirements:
- At least 1 year’s experience as a Head Chef in a busy pub kitchen..
- Passion for seasonal food and fresh produce..
- Strong leadership, communication and team management skills..
- Good knowledge of food safety, stock control and cost management..
- Experience with menu development and kitchen operations..
What’s on offer:
- £42,000 per year + service charge and bonus scheme..
- Good work/life balance and fair shift patterns..
- Meals on shift..
- Staff discounts across the group..
- Training and career development..
- Company pension and additional benefits..
UK right to work required.
Experience: Required
Employment: Full-time
Salary: £45,000 – £50,000 yearly
Starting time: Immediate start!
About TCAP:
Fine dining British
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